MARINE COOKERY BIBLE

Malcolm Alder-Smith

Known to my friends in the yachting world as Malcy, I have been training newbies to work as interior crew for around five years. Classically trained as a chef by French, Italian and Swiss master chefs, I share my galley secrets with UKSA Marine Hospitality students in the kitchens of
The Isle of Wight College.

My passion is to feel that I have made a difference to people's lives
by sharing my expertise in and around the galley.




Author photo by Phill Gardiner

"So much more than just a cookbook"

Cover design by:
www.aaronbentley.co.uk



"This really is the Essential book for yacht chefs"

The MARINE COOKERY BIBLE
is now available
via



To order your signed copy, just
e.mail maldersmith19@sky.com
for an invoice and payment details

£14.95 + p&p

For UK distribution
I also accept personal cheques
or payment by PayPal, which is a
safe and secure way of making
personal payments
Distribution to the EuroZone
subject to current postage costs



Amazon.com

Kindle
+ Kindle Apps
now available for:
Mac, iPhone, iPad, iPod Touch,
Blackberry, Android & Windows Phone


malcolm alder-smith

superyachtchef

written by
Malcolm Alder-Smith

A specialist cookery, training
and employment guide
for interior crew working on
Yachts & Superyachts

A galley help cookery book for new
& experienced crew in the yacht
& superyacht yacht industry,
written by expert
Marine Hospitality galley trainer

My book will tell you most of the things you
need to know about training & where to go
to find professional work in the industry.
I have included over 150 interesting
and exiciting recipes, which your owner,
guests, captain and crew will really enjoy.

BOOK REVIEW

TheCrewReport.com

Comment by superyacht chef and author
Victoria Allman

"What an all-encompassing book! And well needed. The extras of how to provision, cooking for different nationalities and catering to special diets are particularly relevant and something that many chefs are not taught in school or through their work in restaurants. It is a steep learning curve to come from being a chef in a restaurant to being responsible for all meals, for all peoples, every day. How wonderful to have help learning the ropes from Malcolm - This really is the Essential book for yacht chefs".

Victoria Allman author of: SEAsoned: A Chef's Journey With Her Captain